Above our Oak room set up for a party perfect for celebratory lunches and dinners. A popular starter heritage beetroot salad with goats curd and beetroot meringue. |
Freshly cooked and simply presented, our food is carefully prepared and cooked. Try our roast cod served with pea and mint puree.
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We are always looking for good cooks/chefs to join our kitchen team and experienced front of house colleagues please email admin@dunsleyhall.com |
Recipes are devised with local ingredients using produce from our kitchen garden when available.A popular dish that often features on the menu belly pork and black pudding.
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Our seafood salad layer starter a popular favourite . |