Menus

A la Carte

Menus are changed regularly and local produce is a priority.

Please call reception on 01947 893437 for more information.
Here is a sample menu.

A La Carte

To Start

Salad of Crispy Goats Cheese with Herb Oil Dressing
£5.95

 Duck Spring Roll with Teriyaki Dressing
£6.25

Salad of Melon and Avocado with Orange Dressing
£4.95

Tartlet of Truffle Mushrooms with Crispy Onions
£5.40

Cream of Winter Vegetable Soup with Herb Croutons
£5.25

Dunsley Fishcake with Herb Crème Freche
£5.75
Smoked Mackerel Pate with Apple and Avocado Salad and Toasted Brioche

£5.50

Main Course

Pan Fried Fillet of Lamb sat on Rosti Potatoes   
and Red Currant and Rosemary Seasoning Tartlet
£17.20

Fillet of Local Beef
 With Steamed Beef Pudding and Port Gravy
£21.95

Trio of Fish (Salmon ,Red Snapper and King Prawns)
With Cucumber and White Wine Butter Sauce with Fresh Herbs
£17.50

Roast Loin of Pork with Chicken and Rosemary Mousse
Wrapped in Filo Pastry ,Gratin Potatoes and Two Sauces
£16.95

Poached Lemon Sole Fillets
With Saute Potato and Garlic Butter
£17.45

Escalope of Turkey
With Cranberry Farce Wrapped in Bacon with Gratin Potatoes
£17.65

Cannelloni of Roast Vegetables with Tomato Coulis and Parmesan Crisps 
£17.95